I love to use white whole wheat flour and whole wheat pastry flour-they offer all the whole wheat nutrients, without the characteristically nutty flavor. This recipe is flexible! Any of the following flours will work well. No one will be able to tell that this is healthy banana bread! You can keep them all to yourself, though. Lastly, this recipe calls for a reasonable amount of unrefined oil rather than whole sticks of butter (choose from virgin coconut oil, extra-virgin olive oil or vegetable oil).ДЄs you can see, my homemade banana bread has plenty of redeeming qualities, chief being that it wonвЂ™t send your blood sugar levels for a loop.

This banana bread is naturally sweetened with honey or maple syrup, which offer some trace nutrients that white sugar does not.This banana bread recipe is made with 100 percent whole wheat flour, unlike traditional banana bread recipes that call for refined flour and lots of processed sugar.This recipe has all the hallmarks of classic banana bread-itвЂ™s fluffy, moist, infused with sweet banana flavor, and beloved by toddlers and adults alike.Д«onus? This recipe requires just one bowl, a few measuring cups and some basic ingredients. I perfected this banana bread recipe for my cookbook and wanted to share with you here. Want to make someoneвЂ™s day? Bake them some banana bread! Just yesterday, I said, вЂњIвЂ™m going to bake some banana bread,вЂќ and watched a full-grown manвЂ™s eyes light up like a kidвЂ™s on Christmas morning.Д«anana bread is one of those classic, all-American comfort food recipes that fills the whole house with warmth and makes everything better.

One bowl banana bread healthnut